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Mushroom, Spinach and Chicken Rissotto

1/2 BBQ chicken, 2 cups vegetable stock and 2 1/2 cups water, olive oil, 1 onion chopped, garlic, 120gms mushrooms sliced, 150gms baby spinach, 2 cups aborio rice, 1/2 cup parmesan cheese grated. 1. Preheat oven … 180oC 2.  Heat … Continue reading

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