1/2 BBQ chicken, 2 cups vegetable stock and 2 1/2 cups water, olive oil, 1 onion chopped, garlic, 120gms mushrooms sliced, 150gms baby spinach, 2 cups aborio rice, 1/2 cup parmesan cheese grated.
1. Preheat oven … 180oC
2. Heat stock and water to a simmer (microwave is ok)
3. Heat oil, fry onion and garlic 3 mins
4. Add mushrooms, 3-5 mins until just tender
5. Add rice, stir to coat and heat through
6. Add stock, and mix
7. Bring to boil  cover with two layers of foil.
8. Transfer to oven. Bake for 20 mins
9. Remove from oven, Stir though chicken, spinach and 1/4 cup cheese, add more water if rice is dry
10. return to oven for 10 mins.  serve topped with remaining cheese.
