I don’t do fruit.
On the dining table, is a fruit bowl. In there is usually apples and bananas, since they benefit from not being refrigerated best. In the fridge is a half a pineapple, a bag of nectarines, a bag of grapes, and a very tangy pink grapefruit.
As I said …. I don’t do fruit. As much as I need the potassium, the prospect of just picking up a banana, peeling it and eating it …. well it makes my tummy turn a little, which I am quite aware is ridiculous. Same goes with pretty much any whole fruit. I adore mangoes, but I have to be in the right mood to actually eat them.
But ….. I am a sucker for any fruit salad that does not include melon of any kind. So tonight I cut up the above fruits (except banana which goes manky), and plonked it into a huge container. This I will dip in for dessert and daytime snacks for the next 4-5 days or so. I have no idea why having it cut up and mixed together makes a difference, but it does.
