There is nothing like the provision of food to make you feel just that bit better. I have had a cow of a day, rotten sleep, cranky mood, and its not helped by the children’s attitude. My back was sore, I couldn’t sew, and so I was feeling just a bit meh!
So I decided to bake. First, a regular bread dough. I decided to experiment, making one loaf for my lunches for the week, and the other loaf, I rolled out flat’ish, then spread with some caramelised onion relish (that is it at the front). I will cut it for tonights dinner, so looking forward to that.
Then I decided to have a go at a sweet bread dough. I have tried the cinnebuns recipe, and frankly, was seriously underwhelmed. Too sickly sweet and fatty. This one, I went with my regular bread dough, cut in some butter and some extra sugar, and then for the filling I used a mixture of pie apples and brown sugar. It tastes quite good, but the recipe will need some tweaking to be perfected.
Proving:
Baked:
