This one was lifted from a forum I attend, and I thought it so good, I decided to save it. Haven’t tested it yet ….. will have to see.
Soak 1 kg mixed fruit (Homebrand is just fine) in 600ml of iced coffee/chocolate (or cold coffee) covered, overnight.
Add 2 cups SR flour, mix until combined.
Into a tin (lined with flour coated baking paper)
Bake: 1hr15mins 180degrees C or 160 degrees C (fanforced)
