60 grams butter, 8 Chicken Drumsticks, 400g button mushrooms, 2 onions sliced, 1 clove garlic crushed, 2 tbsp flour, 500mls (2 cups) chicken stock (you may need less when cooking in a slow cooker), 80mls red wine, 90g (1/3 cup) tomato paste.
1. Mel 40g butter in frypan, add drumsticks. Cook until browned. Remove and place in slow cooker bowl.
2. Add mushrooms to pan, cook until browned. Remove into slow cooker bowl.
3. Add remaining butter, onion and garlic to pan. Stir until golden. Add flour, cook for 1 min.
4. Add stock , wine, and tomato paste, stir until combined and slightly thickened.
5. Pour sauce over chicken and mushrooms.
6. Cook on low for 4-6 hours.
